Hi Bakers,This is the first time I’ve eaten or made this bread but, it's a great and unusual bake so I wanted to share it with you. It's a moist, delicately flavored pear bread with dried chunks. It is the perfect sweetness to have w…
Hi Bakers!This is so good it should be a crime…seriously, if I didn’t have to photograph them, I would have sat down with the bowl and a spoon! I love this combination of graham crackers and cream cheese with pumpkin. I added ginger f…
Hi Bakers, This recipe fascinated me when I found it…there was no flour at all?? I love oats so I thought this is the best thing ever! But, when I made monster cookies the first time I felt like they were way too sweet, so I rewo…
Hi Bakers!I had this recipe stashed away in a file and was inspired by Key limes in the grocery store to try it out. The crust is the only part with gluten, so this recipe was an easy thing to convert. I would typically use gf Grahams Pamela&rsquo…
Hi Bakers,Sometimes I eat other foods besides my bakes and this is an easy favorite I wanted to share! I hope you love it as much as I do and enjoy a great bowl of soup as the weather turns cold. Organic Tomato and Roasted Red Pepper Soup from Tra…
Hi Bakers!You need to make these donuts! I know I say this about every recipe but this is the third and best time I have made these. I revised the last version so that the donuts had a denser more cake-donut-like texture. They have a really moist …
Hi Bakers!Why is it that the top of the muffin is WAY better than the rest of it? Well, I have a fix for that! One internet order later my muffin top pan arrived and I knew just what I was making! When I made the Cranberry Breakfast Cake last week…
Hi Bakers! I love finding new things to bake that I haven’t made gluten-free yet! This is another one to enjoy over and over. I forgot how cute and tasty these little guys are. Buttery, sugar-encrusted cookies with a bright pop of jam are the …
Hi Bakers! This recipe is a keeper!! I already love it enough to want to make it again and I just finished the last piece. There are SO many tart cranberries studding this sweet cake with a crunchy sugar top that you can’t take a bite without …
Hi Bakers,I haven’t had good Gnocchi in years! I researched and tried a few before finding this great version from A Taste of Yum that seamlessly transitioned to gluten-free with the switch of flour. These are tender and so good because of a…
Hi Bakers! This cake is quick and moist and delicious so why haven't you made it yet?? It takes about a fifteen-minutes to bake and you get to frost when it's hot so it's perfect in a pinch. Cocoa powder and coffee give this sweet cake a rich and de…
Hi Bakers!If pudding and fudge had a baby…well this is it!!! I’ve been thinking about this Chocolate Pots de Crème dessert to the point of distraction, so I knew I had to make some myself. It feels like decadence in a bowl and …
Hi Bakers! I love a good scone and piping hot ones are even better! Lightly sweet and buttery, studded with blueberries and a touch of lemon. YUM! These scones are the perfect addition to any morning. They will convince you that gluten-free can be d…
Hi Bakers! No need to heat up your oven for this fun vegan, sugar, and dairy-free treat! Apricot Date Bites are a recipe I Modified from Carole Bloome’s Apricot Date Balls. I was looking for a sweet treat for my sister who doesn’t eat su…
Hi Bakers!! My friend had a moist strawberry cake recently and I thought how good does that sound?? Since I really didn’t have time to make a cake today I made donuts instead!! I modified a vanilla donut recipe from As Easy as Pie for gluten-f…
Hi Bakers, I love peanut butter and chocolate so much. I eat peanut butter cups whenever I can and even know that the seasonal tree version or Easter egg one is fresher than the regular ones! Plus, they have a better ratio of peanut butter and choco…
Hi Bakers! I lived off these muffins in the eighties. There were no protein bars or keto shakes but for people trying to be healthy, we had bran :) Oat bran is the tastier version of wheat bran that gluten-free peeps like me can eat. It tastes more …
Hi Bakers! I’m weird. I already know this but my favorite way to make and eat biscotti is without baking it twice😳 It makes a soft flavorful cookie I adore… but what do I call it?? A softscotti? One bake biscotti? I need help with the n…
Hi Bakers! This is the second time I’ve worked on a recipe for poppy seed donuts…the first version was a mess and the consistency was rubbery! This time I used milk instead of sour cream and made sure to mix them until just combined. Th…
Hi Friends, Thanks for coming to check out this recipe :) If you love cornbread, you should make these fun and tasty waffles. They are a nice twist on the usual waffle but good enough that everyone will want to eat them. I like them with butter, hon…
Summer tastes like peaches, and this Sweet Ginger Peach Protein Shake is an easy way to use those less-than-perfect peaches. Chop and freeze them or buy a bag of frozen fruit to give this drink a shake-like texture. Creamy and sweet this recipe pack…
Hi Friends! This is the best-tasting cherry dessert I've ever had. I wasn't expecting too much since all I had was frozen fruit but, the filling was really fresh and sweet and had a great silky texture too. The addition of almond extract heightened …
Hi Friends! Who doesn't love a great chocolate cake? The kind you ate as a kid at every birthday. The one your mom made and let you lick the beaters clean when she baked it...Where did that cake go?? It seems most cakes are not flavorful enough or s…
Hi Friends! It's Summer and I bought a bit more fruit than I could eat so now I am left with blueberries that are OK but soft. Have you done this?? I hate to waste anything so I decided to make these blueberry muffins. This muffin packs in som…