Savory Posts

Hi Bakers, Thanksgiving is coming! One of the things gluten-free people miss eating on Thanksgiving is gravy. This is how I make mine the most flavorful, using potato starch instead of wheat flour. As long as you know how to make the gravy, you can …

Hi Bakers, Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. If you can bake a potato and roll a d…

Hi Bakers, Have you tried making Arepas? You’re missing out if not! The first time I made Arepas, I thought, "WOW—why didn’t I try these sooner?" These gluten-free South American corn patties are stuffed with melty cheese, crisped to perfection in…

Hi Bakers, Roasted Pear Salad with Honey Ginger Dressing is an unusual but flavorful salad that takes advantage of the bounty of pears in season! I was inspired by Cook’s Illustrated Pan Roasted Pear Salad recipe to make something similar using roa…

Hi Bakers, This recipe started out as a fail. The pumpkin spice white bean hummus recipe I made was Ok, but just Ok. Maybe I don’t like dessert with beans... How do I fix this sweet hummus?? I made it CURRY pumpkin Spice Hummus. The deep, rich turme…

Hi Bakers, This might be the ultimate comfort food, and here is how to make it gluten-free. This creamy mac and cheese is cheesy with lots of creamy sauce coating delicious gluten-free pasta. It all starts with perfect pasta and a variety of cheeses…

Hi Bakers, I Love Panera’s Green Goddess Salad? but don’t want to pay for it? Good news! You can make a healthier no-mayo Green Goddess dressing quickly and much cheaper at home. I used olives, garlic, and sweet onion to ramp up the flavor without …

Hi Bakers, Which recipe makes you hope for stale bread? This one for gluten-free Panzanella! I was not prepared to love this so much and maybe it’s not for everyone but I adore it. The gluten-free focaccia bread is toasted a bit and then tossed wit…

Hi Bakers, If you love bread dip oil, try this one with rich, smoky tomatoes. It's addictive and hard to stop eating! I made some Focaccia bread and this is the best dip!  Smoky Sun-dried Tomato and Basil Dipping Oil 1/3 cup chopped smoked Sun Dr…

Hi Bakers, Yes, I eat salad! This one is so delicious and refreshing that I wanted to share it with you. It makes the most of Summer's bounty without a lot of chopping. In a few minutes, you can be eating this beautiful Blackberry Nectarine Summer …

Hi Bakers, This may become your new favorite meal! Gluten-Free BLT Pizza?? This is a match made in heaven. Lightly dressed microgreens and sweet tomatoes sit on top of a chewy bacon and cheese-studded pizza. This is the best gluten-free pizza I’ve e…

Hi Bakers, Here is a quick and easy recipe to try. Add some zest to your gluten-free meal with this brightly flavored side dish! I love tasty potatoes so this recipe for Lemon Pepper Potatoes is just perfect. The tart lemon with a pepper bite and…

Hi Bakers, How about something savory today? I love mac and cheese and bacon makes it even better. This gluten-free Jalapeño Bacon Mac and Cheese is flavorful but not too spicy so everyone will love it. I really like the three cheese blend because …

Hi Bakers, Sometimes I eat other foods besides my bakes and this is an easy favorite I wanted to share! I hope you love it as much as I do and enjoy a great bowl of soup as the weather turns cold. Organic Tomato and Roasted Red Pepper Soup from Tra…

Hi Bakers, I haven’t had good Gnocchi in years! I researched and tried a few before finding this great version from A Taste of Yum that seamlessly transitioned to gluten-free with the switch of flour. These are tender and so good because of all the…