Hi Bakers, They should call it “Oh *!@#!!” instead of fudge because that’s what you want to say when it fails. I’ve made fudge for decades; sometimes it works, and sometimes it comes out hard and terrible. This year, I didn’t worry about it and ma…
Hi Bakers! This is so good it should be a crime…seriously, if I didn’t have to photograph them, I would have sat down with the bowl and a spoon! I love this combination of graham crackers and cream cheese with pumpkin. I added ginger for some kick …