Episodes and Recipes

Hi Bakers, I’ve been wanting to try this cake for months and had to eat it twice to love it. I’ve never made or tasted it, so I was expecting more chocolate instead of the subtle blend of vanilla and chocolate with a rich ice cream ganache glaze. Maybe it’s a baker thing, when you bake all the time, you get super critical and don’t experience the actual bake. That’s what happened here. Once I had a chilled slice of this moist and a bit dense cake with great flavor I really enjoyed it, and I bet ...

Hi Bakers,

If you want an unusual scone, you need to try this one! Delicious, tender almond scones are drizzled with cherry blossom glaze for a light, floral flavor you can’t find anywhere else. Get the powder online and be sure to use good-quality almond extract for the best possible flavor. Are you brave enough to try it? I hope you do and send me the photos. Enjoy! ~Carolyn

Gluten-Free Almond Scones with Cherry Blossom Icing
Makes ten 2.25” scones

DRY
2 cups Cup4Cup Multipurpose Flour (Ori...

Hi Bakers,

Why do you need another chocolate chip cookie recipe? The classic is the perfect cookie, but if you want something a little richer, a bit bougier with some layers of flavor, you really need to try this version. I wasn’t prepared for how much I loved it. The sea salt with rich buttery toffee, espresso, and chocolate is to die for and something you need to try at least once. I ended up, adding one more egg yolk that you don't see or hear on camera, use the amounts listed in the recipe....

Hi Bakers,

Should you make your own seeded crackers, or is it a waste of time? I get so mad eating expensive and tasteless gluten-free crackers, so I decided to try making them myself…but was it worth it??

I would 100% make these again; my only complaint is that I wanted them to be crisper. I loved the simple way they came together and the healthful ingredients in them.

The pumpkin and pumpkin spice with seeds and dried cranberries were festive and delicious. These crackers are a beautiful gl...