Recipes and notes from the kitchen

Hi Bakers, I like my cake cold so the flavor is more intense and the frosting is dense like fudge. How about you? My son and I made the perfect gluten-free Mother’s Day cake. OK… I ate it before Mother’s Day but I would 100% make…

Hi Bakers, I didn't expect to love these as much as I did and now I can't get enough of them. My one tip is...don’t eat these warm! They are much much better cold! Let me explain…the browned edge gets chewier and the middle has a butte…

Hi Bakers, Why not elevate your weekend to something memorable? A pots de creme is just the thing. It feels fancy but this naturally gluten-free gem is easy to make. The hardest thing is waiting for your Espresso Milk Chocolate Pots de Creme to chi…

Hi Bakers, My mom was good at saving money and didn't throw food away. Sour plums, mushy pears, squishy berries...Fruit is expensive, don’t waste it! Use it in this delicious vegan Plum Berry Crisp. I’m making it vegan today but if you …

Hi Bakers, Need an excuse to eat more than one? Homemade chocolate donuts with chocolate ganache icing are best eaten the day you make them… so go for it! This decadent breakfast treat is rich but not overly sweet, satisfying every chocolate…

Hi Bakers, Bananas Foster inspired my newest take on oatmeal and it’s super quick and easy to make.  I browned the bananas, put them on my oatmeal and then covered them in a browned butter caramel with rum extract. Too treaty for breakfa…

Hi Bakers, Everything but the Bagel, Everything Bagel Seasoning, Everything but the Salt… Call it what you will this seasoning is delicious and deserves to be sprinkled on anything and everything! What a perfect flavor to add to buttery and …

Hi Bakers, So, I've been indulging in a lot of candy this week, and I was looking for a different kind of sweet treat. That's when I decided to bake a lightly sweet cake with loads of fruit. I know it may sound like I made a mistake, but trust me, …

Hi Bakers, You can do it! What are my best tips for crepes? Expect to fail on the first one and use a good non-stick pan for optimal results. Crepes might seem fancy or too hard to make, but with some practice, they’re easy to prepare and tas…

Hi Bakers,  Marbling chocolate may seem challenging, but it's quite easy. You can achieve three distinct flavors and a gorgeous appearance in this Marbled Chocolate Pretzel Bark by using dark, white, and ruby chocolate. Gluten-free pretzels ad…