Hi Bakers, Love banana nut bread? This is better! Hummingbird Bread is full of bananas, coconut, pineapple and pecans. It’s the quick-bread version of the Southern Hummingbird Cake. Mostly sweetened by the fruit, this lightly sweet bread is ma…
Hi Bakers, I was wondering if I could make frangipane blondies with coconut instead of almonds? Oh yes, you can! These are so good!! Chewy brown sugary with real coconut flavor. They're addictive and one of my favorite experiments yet! Seriously, it…
Hi Bakers, These breadsticks are addictive and easy to make! You will enjoy every soft buttery bite. Order the Caputo Fioreglut gluten-free flour on the internet, use the focaccia recipe on the bag, and follow my instructions to make the breadsticks…
Hi Bakers, You need one pan and 3 ingredients...Is this 78 year old recipe still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flav…
You don’t need a mold to start candy making. You can make these Peanut Butter Cups because they are easy! Grab a jar of peanut butter, some paper cups, chocolate chips, jam, caramel etc... and let’s make some homemade candy! Here’s…
Hi Bakers, It's pie season and everyone needs to know how to make a pie crust everyone will love. It’s tender, buttery and unbelievably gluten-free! Here is my recipe that you can use to make all of your pumpkin, apple, and pecan pies a…
Hi Bakers, It's late, I'm tired and I have no words to describe the recipe. Why don't I tell you what's been happening instead... I made this crisp a few days ago and had a serving hot with ice cream. Delicious! I keep making myself small servings…
Hi Bakers, This is the best chocolate chip cookie and it’s gluten-free! Here is how I did it. First, add lots of big milk chocolate chunks and even more semi-sweet chips and put them in this big soft cookie. One of my other tricks is to add a …
Hi Bakers, It seems like magic to transform quince fruit into ruby red jam! With 4 simple ingredients and some boiling…Ok a lot of boiling you will be rewarded with a gorgeous jam that tastes like honeyed pears. This is an unusual fruit like …
Hi Bakers, Usually when you add pumpkin to cookies it makes them puffy and cake-like because of the extra moisture...I don't want that! How do you make great pumpkin chocolate chip cookies? Grab the paper towels!? Soak up some of the pumpkin moistur…