Pie, Tarts And Crisps Episodes and Recipes

An easy version of pie with all the filling but only a top crust cut into pieces. Make this crazy simple dessert and enjoy all the flavor without all the fuss of an actual pie!

Hi Bakers, This pastry is my favorite thing to make when you want a homemade pie but don’t want all the fuss! The rustic free-from galette takes minutes to assemble and bakes in under half an hour. Adding salted caramel on top elevates the fresh fruit and crust to something a bit more complex and suitable for a fancy dessert. You won’t regret making this beauty! Enjoy ~Carolyn

Gluten-Free Salted Caramel Peach Galettes
Crust
Dry

2 cups gluten-free flour

1 teaspoon sweet rice flour

¼ teaspoon ...

Hi Bakers,

This is one of the most decadent desserts to eat. A classic Chocolate Mousse is rich and satisfying but also light and airy. It’s more elegant than a pudding but not much harder to make. I cooked the egg yolks and whites in this version to avoid eating raw eggs and that takes a bit longer to prepare with a few more steps. The heated egg whites look funky, like a curdled mess that smell scrambled…but they beat into lovely whites that don’t taste like scrambled eggs at all. If you are ...

Hi Bakers,


The best pumpkin pie I’ve ever eaten is this gluten-free Spicy Pumpkin Pie. Sure, you can buy a pumpkin pie anywhere but a great gluten-free pumpkin pie is truly rare. This family favorite has lots of spices and a few other tricks to make it richer and more flavorful than any other. The crust is tender, buttery and holds up really well to the filling unlike most gluten-free crusts. If you don’t want to make the crust, simply buy some and you can whip this out in no time. Pumpkin pi...

Hi Bakers, Here is a dessert for all cobbler and cherry lovers! This rich dessert is easy and so full of cherry flavor that I know you’ll love it. A bit of almond extract and lemon juice in the filling brighten and enhance frozen cherries quickly into a velvety, deeply delicious filling. Lightly sweetened cobbler tops this homey favorite that deserves a place on your table! Have fun making and eating this one -Carolyn

Oops alert! In the audio, I said cobbler has 2 teaspoons of sugar instead of ...

Hi Bakers! It's pie season and this is one of my favorites. This pecan pie has more flavor than most due to the browned butter, brown sugar, and dark corn syrup. It has a richer caramel taste without detracting from the pecans and this crust is so good no one will guess it's gluten-free. I hope you try this tastier version of an old favorite and add it to your holiday table- Carolyn


Gluten-Free Browned Butter Pecan Pie
Gluten-free Pie Dough (makes enough for two 9” single-crust pies)
Dry ingr...

Get the recipe for my delicious and gluten-free galettes with fresh fruit inside.