Breakfast Episodes and Recipes

HI Bakers, This is a great hand waffle. If you want a regular waffle this isn’t it…These gluten-free Pumpkin Liege waffles are made from a yeast dough studded with lots of pearl sugar bits which makes them sweet enough to eat plain. There is pumpkin in the dough too but honestly you can’t really taste it. Expect a sweet yeasty waffle that’s a perfect grab and go treat. They make the perfect brunch buffet dish because they’re easy to make ahead and delicious at room temperature. I hope you try th...

Get the recipe for these gluten-free rich and lemony pancakes with a tender crumb and great flavor!

Hi Bakers,


If you love a big bowl of oats in the morning but are tired of the same old thing, you need to make these pancakes. Gluten-free Blackberry Oatmeal Pancakes are mostly wholegrain


and totally delicious! I am a huge fan of oats and love their unique chew and sweet taste. These pancakes start out like overnight oats with a long soak but, end up becoming hearty berry-studded pancakes instead. They are lightly sweetened and can be a healthier or a less healthy breakfast depending on w...

Hi Bakers,

We were pancake people. We almost never had crepes growing up. Ok, sometimes waffles, but crepes? Those were fancy and way too much trouble for the average breakfast. The only crepe I ever had as a kid was at a French restaurant. I was 8 and in order to get the tantalizing strawberry crepe, I had to eat the chicken one first…it was torture.

Crepes are not hard at all but they do require a non-stick pan and some spreading technique. They are really skinny pancakes that you can fill w...

Hi Friends, so happy to have you here in the kitchen with me again! We are making Angel Pancakes today. My mom loved these pancakes. She ate them the way my grandmother did with a large pat of butter and a healthy sprinkle of granulated sugar. Just like a flat donut. These are so tender and tasty, unlike so many of the pancakes you get at a restaurant. Light and heavenly enough to want seconds. They are wonderful with real maple syrup and fresh fruit too. I developed the recipe with inspiration ...