Episodes and Recipes

Lemon Bars are incredible, but can seem intimidating to make. These Lemon Bars are gluten-free, but you'd never know it. Let me walk you through the process and show you how I make my rich and lemony bars.

Hi Bakers, This might be the best scone you ever had. It’s buttery and tender with a zesty orange flavor and sweet tiny currants in every bite. The easy recipe that takes minutes to mix and only 15 to bake. This is one of my favorite scones to eat and share. Try this for your next Sunday brunch or when you want something flakey and delicious with your cup of coffee. Enjoy~Carolyn

Gluten-Free Orange Currant Scones
Makes twelve 2” scones
DRY

2 cups Cup4Cup Multipurpose Flour

1/2 cup blanched al...

Hi Bakers, This dessert failed…sort of. Creme brûlée without a torch?…Not so simple! I wanted to try both sugar and toffee as the topping in case people didn’t want to make the toffee. Regular sugar didn’t caramelize under the broiler and completely heated the custard. Thankfully, the toffee bits melted quickly and were amazing. Espresso Toffee Creme Brûlée is naturally gluten-free and easy to make. The combination of toffee and custard is phenomenal and something you can’t get in a restaurant. ...