Quick Breads And Muffins Episodes and Recipes

Hi Bakers, This might be the best scone you ever had. It’s buttery and tender with a zesty orange flavor and sweet tiny currants in every bite. The easy recipe that takes minutes to mix and only 15 to bake. This is one of my favorite scones to eat and share. Try this for your next Sunday brunch or when you want something flakey and delicious with your cup of coffee. Enjoy~Carolyn

Gluten-Free Orange Currant Scones
Makes twelve 2” scones
DRY

2 cups Cup4Cup Multipurpose Flour

1/2 cup blanched al...

Hi Bakers,


These are such a pretty spring color I adore the way they look and taste. Green scones may not be everyone’s idea of yummy but I love matcha and the earthy rich flavor it brings to everything. Adding bright and sweet lemon is the perfect partner to these delicious and tender gluten-free scones. They are a fun break from the usual with a lovely look and phenomenal taste. I hope you give these a try. Enjoy ~Carolyn




Gluten-Free Matcha Lemon Scones


makes one dozen 2”x2” scones...

Hi Bakers,
You’ll forget you’re gluten-free when you eat this loaf…because it tastes just like the ones with wheat. If you love pound cake and lemons this Iced Lemon Poppy Seed Loaf is the bake for you. Bright and full of fresh lemon flavor with a generous amount of lemon icing. Poppy seeds add a welcome pop of color and crunch to this gluten-free treat. Expect a pound cake-like texture with the same density without as much butter in the recipe. This is an easy bake that is lovely and sure to pl...

Hi Bakers,


It's not easy to find a perfect muffin, and it's even rarer to find one that's gluten-free. However, this Blackberry Streusel Muffin is a rare gem that's worth the search. This muffin is moist, tender, and bursting with flavor because it’s packed with berries. You’ve found the perfect companion for a morning cup of coffee or an afternoon snack that's not too sweet, yet satisfying. Once you taste it, it will become your new favorite treat. These are seriously good, I ate three of th...

Hi Bakers, I love all things cinnamon roll flavored and these scones are no exception. They come together quickly and give all the delicious flavor of the time consuming yeast based cinnamon rolls. I’ve included two recipes for icing so you can chose your favorite. The cream cheese icing is a bit less sweet than the powdered sugar version, both are delicious. Good for a breakfast, brunch or anytime in-between. I hope you try these fun and simple scones and get your cinnamon roll fix the easy way...

Hi Bakers,

Blueberry muffins are a classic bake that often goes wrong and when you make them gluten-free all bets are off. A bakery in my hometown had the most crave-able muffins that I would go out of my way to get and enjoy in the park before riding home (no I wasn’t the cool kid with a car in high school but the strange one with her pants rolled up to avoid getting stuck in my bike chain) I’ve been searching for a similar recipe for decades…This is that muffin. With a moist crumb, with lots ...

Hi Bakers,

Don’t you want to cut into a warm slightly sweet biscuit bread with a beautiful craggy top and tons of sweet dried fruit inside? Yes please, I say! I’ll grab the butter and honey and we can dig in. I have no shame in saying I ate three pieces of bread during the taping of this episode because it was so darn good. This easy bake comes together quickly and you don’t have to wait for the yeast to work since Irish Soda Bread uses baking soda and buttermilk to rise! Try this making this t...

Hi Bakers!! Nice to have you back in the kitchen with me! I love making this simple yet delicious dessert all summer long and I know you will too! You can vary the fruit by what looks the ripest or just keep making your favorite! I love the combination of peaches and blueberries, strawberries and blueberries, or just plain strawberries! You can’t go wrong with this recipe. It can be made ahead and assembled later which is always nice. For something different, make a shortcake station with lots o...

​​ Hi Bakers!! Do you have an old banana on hand? Or some hanging out in the freezer? Banana bread or muffins is my favorite solution to this common problem which means no food gets wasted. I love the moistness of these muffins and the intense uncomplicated banana flavor. This recipe was modified by using gluten-free flour and adding oat flour for more texture and flavor. Sweet rice flour adds a bit of chew. I decreased the amount of soda from 1 teaspoon to 1/2 since I felt like it was too much ...

Hi Friends, I'm so glad you are here to bake with me again! Today we are baking buttermilk biscuits! This is a great and simple recipe to make and enjoy. Now, what can I say about food that always makes me think of my momma? I love biscuits and eating them is a wonderful reminder of growing up and having family dinners. The table filled with me and my sisters…probably some soup and a heaping bowl of hot biscuits. The anticipation I had waiting for the bowl to get to me and for the first bite of ...

Hi Friends!!

I'm so excited to bake with you! This is an easy bread to love since it's simply tasty and foolproof. You can make this yours by using your favorite add-ins or make it plain pumpkin too. Please be sure to double-check the ingredients for any allergens you might have so you can enjoy baking safely. Hit subscribe and rate this podcast so you never miss a new episode and I get to hear your thoughts as well. Be sure to listen for the next episode on December 19th when I'm baking a spic...