Hi Bakers, If you're bored with the usual waffle...this is your next bake! These deep blue waffles are chewy and slightly floral with a touch of lemon. Stunningly pretty and so easy to make, you can whip up a spectacular gluten and dairy-free break…
Hi Bakers, Pistachios are all the rage and in every imaginable recipe, so why not this one? I wanted to try something different instead of the usual chocolate chip cookie...And the result? Crisp, beautiful pistachios and white chocolate chips folde…
Hi Bakers, After a very sad frangipane focaccia flop, I was still dreaming of that rich almond croissant flavor. So I took matters into my own hands and searched for a more tender bread to add a sweet almond swirl. This gluten-free Apricot Almond…
Hi Bakers, There is an unusual ingredient that makes these Lavender Lemon Truffles naturally purple...The secret to this stunning natural purple color isn't lavender or food coloring?? These truffles are as beautiful as they are delicious, with a …
Hi Bakers, If you love coconut this is your cake! Dreaming of a soft, tropical-inspired dessert that’s both indulgent and gluten-free, this Gluten-Free Coconut Cake is about to become your new favorite. Adapted from a classic by Sally’s Baking Addi…
Hi Bakers, Don't make this if you want a quick bake! This is easy and delicious but takes about an hour to cook...But, If you’ve been wanting to bake with pistachios and have some time I would try this recipe. It’s rich, sweet with a tangy citrus k…
Hi Bakers, Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. If you can bake a potato and roll a d…
Hi Bakers, Have you tried making Arepas? You’re missing out if not! The first time I made Arepas, I thought, "WOW—why didn’t I try these sooner?" These gluten-free South American corn patties are stuffed with melty cheese, crisped to perfection in…
Hi Bakers, This was the best mistake I’ve ever made…and you need to try it! I set out to recreate a chocolate bakery cookie I had on vacation. While I haven’t quite nailed it yet, this “happy accident” turned out so insanely fudgy soft, and ridiculo…
Hi Bakers, If you loved creamsicles as a kid, this is your dessert! Indulge in this creamy, dreamy Vanilla Bean Panna Cotta with tangy orange syrup. This dessert will take you back to the refreshing taste of a favorite popsicle! Easy but elegant, …
Hi Bakers, Roasted Pear Salad with Honey Ginger Dressing is an unusual but flavorful salad that takes advantage of the bounty of pears in season! I was inspired by Cook’s Illustrated Pan Roasted Pear Salad recipe to make something similar using roa…
Hi Bakers, The age-old question is whether vanilla is better than chocolate!??… When you add salted caramel sauce to homemade vanilla bean pudding it’s so good chocolate isn't my favorite flavor anymore! This easy pudding is nothing like the boxed k…
Hi Bakers, I love these moist and grain-free Italian Christmas cookies I just discovered. They're so good that I'll be eating and sharing them year-round. You should try making these treats if you love pistachio, almonds, and the dense chewy textur…
Hi Bakers, Love banana nut bread? This is better! Hummingbird Bread is full of bananas, coconut, pineapple and pecans. It’s the quick-bread version of the Southern Hummingbird Cake. Mostly sweetened by the fruit, this lightly sweet bread is made ext…
Hi Bakers, I was wondering if I could make frangipane blondies with coconut instead of almonds? Oh yes, you can! These are so good!! Chewy brown sugary with real coconut flavor. They're addictive and one of my favorite experiments yet! Seriously, it…
Hi Bakers, These breadsticks are addictive and easy to make! You will enjoy every soft buttery bite. Order the Caputo Fioreglut gluten-free flour on the internet, use the focaccia recipe on the bag, and follow my instructions to make the breadsticks…
Hi Bakers, You need one pan and 3 ingredients...Is this 78 year old recipe still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flavor, na…
You don’t need a mold to start candy making. You can make these Peanut Butter Cups because they are easy! Grab a jar of peanut butter, some paper cups, chocolate chips, jam, caramel etc... and let’s make some homemade candy! Here’s how I do it. Pea…
Hi Bakers, It's pie season, and you need to know how to make a pie crust everyone will love. It’s tender, buttery, and unbelievably gluten-free! I use this recipe to make all of my pies, plus tarts and galettes too. Your guests will have no idea i…
Hi Bakers, It's late, I'm tired and I have no words to describe the recipe. Why don't I tell you what's been happening instead... I made this crisp a few days ago and had a serving hot with ice cream. Delicious! I keep making myself small servings…
Hi Bakers, This is the best chocolate chip cookie and it’s gluten-free! Here is how I did it. First, add lots of big milk chocolate chunks and even more semi-sweet chips and put them in this big soft cookie. One of my other tricks is to add a tiny b…
Hi Bakers, It seems like magic to transform quince fruit into ruby red jam! With 4 simple ingredients and some boiling…Ok a lot of boiling you will be rewarded with a gorgeous jam that tastes like honeyed pears. This is an unusual fruit like an appl…
Hi Bakers, Usually when you add pumpkin to cookies it makes them puffy and cake-like because of the extra moisture...I don't want that! How do you make great pumpkin chocolate chip cookies? Grab the paper towels!? Soak up some of the pumpkin moistur…
Hi Bakers, This is a banana cake for cinnamon roll lovers! Lots of cream cheese butter icing top this sweet banana snack cake dotted with real cinnamon roll filling in bits throughout. Each forkful is a decadent taste sensation! You need this cake i…