Hi Bakers, The age-old question is whether vanilla is better than chocolate!??… When you add salted caramel sauce to homemade vanilla bean pudding it’s so good chocolate isn't my favorite flavor anymore! This easy pudding is nothing lik…
Hi Bakers,I love these moist and grain-free Italian Christmas cookies I just discovered. They're so good that I'll be eating and sharing them year-round. You should try making these treats if you love pistachio, almonds, and the dense chewy textur…
Hi Bakers, Love banana nut bread? This is better! Hummingbird Bread is full of bananas, coconut, pineapple and pecans. It’s the quick-bread version of the Southern Hummingbird Cake. Mostly sweetened by the fruit, this lightly sweet bread is ma…
Hi Bakers, I was wondering if I could make frangipane blondies with coconut instead of almonds? Oh yes, you can! These are so good!! Chewy brown sugary with real coconut flavor. They're addictive and one of my favorite experiments yet! Seriously, it…
Hi Bakers, These breadsticks are addictive and easy to make! You will enjoy every soft buttery bite. Order the Caputo Fioreglut gluten-free flour on the internet, use the focaccia recipe on the bag, and follow my instructions to make the breadsticks…
Hi Bakers, You need one pan and 3 ingredients...Is this 78 year old recipe still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flav…
You don’t need a mold to start candy making. You can make these Peanut Butter Cups because they are easy! Grab a jar of peanut butter, some paper cups, chocolate chips, jam, caramel etc... and let’s make some homemade candy! Here’s…
Hi Bakers,It's pie season, and you need to know how to make a pie crust everyone will love. It’s tender, buttery, and unbelievably gluten-free! I use this recipe to make all of my pies, plus tarts and galettes too. Your guests will hav…
Hi Bakers,It's late, I'm tired and I have no words to describe the recipe. Why don't I tell you what's been happening instead...I made this crisp a few days ago and had a serving hot with ice cream. Delicious! I keep making myself small servings…
Hi Bakers, This is the best chocolate chip cookie and it’s gluten-free! Here is how I did it. First, add lots of big milk chocolate chunks and even more semi-sweet chips and put them in this big soft cookie. One of my other tricks is to add a …
Hi Bakers, It seems like magic to transform quince fruit into ruby red jam! With 4 simple ingredients and some boiling…Ok a lot of boiling you will be rewarded with a gorgeous jam that tastes like honeyed pears. This is an unusual fruit like …
Hi Bakers, Usually when you add pumpkin to cookies it makes them puffy and cake-like because of the extra moisture...I don't want that! How do you make great pumpkin chocolate chip cookies? Grab the paper towels!? Soak up some of the pumpkin moistur…
Hi Bakers, This is a banana cake for cinnamon roll lovers! Lots of cream cheese butter icing top this sweet banana snack cake dotted with real cinnamon roll filling in bits throughout. Each forkful is a decadent taste sensation! You need this cake i…
Hi Bakers, This recipe started out as a fail. The pumpkin spice white bean hummus recipe I made was Ok, but just Ok. Maybe I don’t like dessert with beans... How do I fix this sweet hummus?? I made it CURRY pumpkin Spice Hummus. The deep, rich…
Hi Bakers, This might be the ultimate comfort food, and here is how to make it gluten-free. This creamy mac and cheese is cheesy with lots of creamy sauce coating delicious gluten-free pasta. It all starts with perfect pasta and a variety of cheeses…
Hi Bakers, Remember walking around the mall eating a yummy pretzel?? Me too, but that was years ago...You still enjoy this simple pleasure when you bake yeasted pretzels at home. These Soft, and Buttery Pretzel Bites are easy to make and fun t…
Hi Bakers,Fall is in full swing so it's all things apple around here! I went apple picking last week and was inspired to make these Honeycrisp Apple Fritters. They are as easy as pancakes but more fun. With a simple batter that comes together in m…
Hi Bakers, I made this rich and tasty sauce out of three of my favorite flavors that's perfect for sweater weather. Chai Pumpkin Caramel Sauce has lots of pumpkin and spicy cinnamon, ginger, cardamom, and pepper in a rich caramel sauce. It tas…
Hi Bakers, You’ve made pumpkin pancakes but how about pumpkin fritters? These twice-baked fritters have two glazes, one that gets broiled and browned and then a drizzle of the bright cranberry one on top. The sweet and moist fritters are even …
Hi Bakers,I have tried to make an edible flatbread for years! Many bad, horrible, dry, and stiff breads were made and thrown out! This one is delicious. Good-tasting with great texture and easy to make! You can enjoy ripping hunks of this soft, de…
Hi Bakers, Sometimes you need to make it yourself! You can’t get a gluten-free waffle this tasty at The Waffle House! The classic buttermilk waffle is iconic because it’s delicious but most gluten-free recipes fall short of the ideal. Th…
Hi Bakers,I love snacking on my favorite protein bites with fruit but they're so expensive I can never eat as much as I want. So, I made my own. Fruity Protein Bites are so good I ate half the batch and should have hidden the rest from my family t…
Hi Bakers,Sometimes fast is the best especially for breakfast. I know people love overnight oats because they are easy to make but I don't! I hate soggy un-cooked oats, so that easy option is out for me. Polenta is a delicious, gluten-free alterna…
Hi Bakers, I think I accidentally made the best dessert dip ever and it’s so delicious you need to try it. This crustless Double Lemon Cheesecake is great to eat with a spoon but when you dip graham crackers into it, it’s EVEN better. It…