Hi Bakers, Why not elevate your weekend to something memorable? A pots de creme is just the thing. It feels fancy but this naturally gluten-free gem is easy to make. The hardest thing is waiting for your Espresso Milk Chocolate Pots de Creme to chi…
Hi Bakers, My mom was good at saving money and didn't throw food away. Sour plums, mushy pears, squishy berries...Fruit is expensive, don’t waste it! Use it in this delicious vegan Plum Berry Crisp. I’m making it vegan today but if you use regular …
Hi Bakers, Need an excuse to eat more than one? Homemade chocolate donuts with chocolate ganache icing are best eaten the day you make them… so go for it! This decadent breakfast treat is rich but not overly sweet, satisfying every chocolate desire…
Hi Bakers, Bananas Foster inspired my newest take on oatmeal and it’s super quick and easy to make. I browned the bananas, put them on my oatmeal and then covered them in a browned butter caramel with rum extract. Too treaty for breakfast? In my d…
Hi Bakers, Everything but the Bagel, Everything Bagel Seasoning, Everything but the Salt… Call it what you will this seasoning is delicious and deserves to be sprinkled on anything and everything! What a perfect flavor to add to buttery and tender …
Hi Bakers, So, I've been indulging in a lot of candy this week, and I was looking for a different kind of sweet treat. That's when I decided to bake a lightly sweet cake with loads of fruit. I know it may sound like I made a mistake, but trust me, …
Hi Bakers, You can do it! What are my best tips for crepes? Expect to fail on the first one and use a good non-stick pan for optimal results. Crepes might seem fancy or too hard to make, but with some practice, they’re easy to prepare and taste ama…
Hi Bakers, Marbling chocolate may seem challenging, but it's quite easy. You can achieve three distinct flavors and a gorgeous appearance in this Marbled Chocolate Pretzel Bark by using dark, white, and ruby chocolate. Gluten-free pretzels add a d…
Hi Bakers, It's cold out and I still want to eat gingerbread. With snow on the ground and a hot cup of tea to drink this is what I'm making right now. The recipe makes an old-fashioned gingerbread that’s highly spiced and lightly sweet. This tall d…
Hi Bakers, If you want a regular cake, don’t try this one. Honey cake has no sugar added making this bake a uniquely flavored wonder. It’s less sweet than a traditional cake and has a dense texture with a moist but spongy feel. Lemon adds some dept…
Hi Bakers, Truffles sound fancy but, they're simple to make. Dark Chocolate Blood Orange Truffles are no exception. A quick heating and melting of ingredients with some chilling makes these easy to whip up and share during the holiday season. I use…
Hi Bakers, Enjoy fresh baked gingerbread flavor in a cup with this holiday coffee. The best White Chocolate Gingerbread Latte has the same spices as gingerbread foamed into sweetened milk for an authentic taste. Get your caffeine fix and that co…
Hi Bakers, Delicious cranberry sauce is easy, but most people don't bother making it taste great. Instead of cooking the berries with just sugar and water, try this Cranberry Pear Sauce with Fresh Ginger instead! Soft, sweet pear mellows tart cranb…
Hi Bakers, This gluten-free copycat version of Starbucks Cranberry Bliss Bars is delicious, but a bit messy. I kept getting icing all over myself but it was worth it! If a chewy bar cookie packed with orange zest, cranberry, and white chocolate cov…
Hi Bakers, This a great flavor combination to make for Fall and Winter. Gluten-Free Apple Cranberry Cake with Vanilla Glaze is perfect for a cold morning or an afternoon treat with a big mug of tea. This cake is sweet like a muffin, but with a fine…
Hi Bakers, I went apple picking and I have a few apples to use...and by a few I mean two huge bags full! So, I had to get to baking and this is one of the quickest things I like to make. No need to fuss with the crust! Gluten-free Apple Crisp is on…
Hi Bakers, Make gluten-free Caramel Apple Bread Pudding and enjoy some of the best Fall flavors in this easy dessert. Tart apples nestled in a soft, sweet bread pudding with caramel puddles is a good thing! Thank you to Canyon Bakehouse for sending…
Hi Bakers, How is it I’ve never made pumpkin muffins with chocolate chips?? I honestly didn’t think they would taste good…boy was I wrong! These are so flavorful and I love the crisp pumpkin seeds on top with lots of mini chips everywhere. This is …
Hi Bakers, Fall is in full swing and that means I can go gluten-free pumpkin crazy. I am adding pumpkin to everything and making new recipes too. This easy snack cake is so flavorful and the perfect way to eat more browned butter icing. The spice s…
Hi Bakers, Which recipe makes you hope for stale bread? This one for gluten-free Panzanella! I was not prepared to love this so much and maybe it’s not for everyone but I adore it. The gluten-free focaccia bread is toasted a bit and then tossed wit…
Hi Bakers, I loved the lavender simple syrup so much I made another batch and a second version of my favorite latte. This time I got the syrup color right too. Instead of teal blue, it's kind of purple Yay! I needed to add some red color (duh) not b…
Hi Bakers, If you’re like me and love quick and easy desserts, this one is for you! Gluten-Free Nectarine Crisp is the perfect indulgence for any day they're still in season. Dip your spoon into the warm, soft fruit with a touch of cinnamon covered…
Hi Bakers, If you love bread dip oil, try this one with rich, smoky tomatoes. It's addictive and hard to stop eating! I made some Focaccia bread and this is the best dip! Smoky Sun-dried Tomato and Basil Dipping Oil 1/3 cup chopped smoked Sun Dr…
Hi Bakers, It tasted like soap the first time I made lavender syrup…but I wasn’t about to be defeated. So I went back into the kitchen and tweaked the recipe. Now, I adore it. My Lavender Flower and Vanilla Simple Syrup is finally delicious enough …