Hi Bakers, Can you bake blueberry crisp in an Air Fryer? Yes, and it was easy, fast, and delicious... but I may never make it again. Check out the pros and cons below and then decide if its for you. Recipe is included at the end of the blog f…
Hi Bakers, I wasn't expecting these to be so good. Sometimes the things you find on the internet look amazing but don't measure up to the hype...Well, this is not one of those recipes!! You’ll never look at s’mores the same way again. T…
Hi Bakers, Do you love gooey butter cookies? I didn't grow up making or eating them, but they are soft, buttery, and addictive. But could I make them even better?I swirled in some sweet raspberry jam and rolled them in streusel topping. Butte…
Hi Bakers, If you love lemons, pistachios and blondies. This is your bake! It seems like magic to put real lemon flavor into chewy buttery blondies with rich pistachio frangipane, but it’s real, gluten-free, and oh so delicious! Chewy L…
Hi Bakers, Sometimes I modify classic desserts just for fun. The small change of adding Lemon Curd inside these tender gluten-free shortcakes makes them a bit more special. The best part? It requires no extra work on your part…except opening…
Hi Bakers, Have you tried this Easy Summer Dessert? Looking for a no-fuss summer treat that looks fancy but takes little effort? These Italian Jam Tarts might be your new warm-weather go-to. No need to make a filling—just grab your favorite j…
Hi Bakers, If you're bored with the usual waffle...this is your next bake! These deep blue waffles are chewy and slightly floral with a touch of lemon. Stunningly pretty and so easy to make, you can whip up a spectacular gluten and dairy-free break…
Hi Bakers, Pistachios are all the rage and in every imaginable recipe, so why not this one? I wanted to try something different instead of the usual chocolate chip cookie...And the result? Crisp, beautiful pistachios and white chocolate chips folde…
Hi Bakers, After a very sad frangipane focaccia flop, I was still dreaming of that rich almond croissant flavor. So I took matters into my own hands and searched for a more tender bread to add a sweet almond swirl. This gluten-free Apricot A…
Hi Bakers, There is an unusual ingredient that makes these Lavender Lemon Truffles naturally purple...The secret to this stunning natural purple color isn't lavender or food coloring?? These truffles are as beautiful as they are delicious, wi…
Hi Bakers, If you love coconut this is your cake! Dreaming of a soft, tropical-inspired dessert that’s both indulgent and gluten-free, this Gluten-Free Coconut Cake is about to become your new favorite. Adapted from a classic by Sally’s…
Hi Bakers, Don't make this if you want a quick bake! This is easy and delicious but takes about an hour to cook...But, If you’ve been wanting to bake with pistachios and have some time I would try this recipe. It’s rich, sweet with a ta…
Hi Bakers, Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. If you can bake a p…
Hi Bakers, Have you tried making Arepas? You’re missing out if not! The first time I made Arepas, I thought, "WOW—why didn’t I try these sooner?" These gluten-free South American corn patties are stuffed with melty cheese, c…
Hi Bakers, This was the best mistake I’ve ever made…and you need to try it! I set out to recreate a chocolate bakery cookie I had on vacation. While I haven’t quite nailed it yet, this “happy accident” turned out so in…
Hi Bakers, If you loved creamsicles as a kid, this is your dessert! Indulge in this creamy, dreamy Vanilla Bean Panna Cotta with tangy orange syrup. This dessert will take you back to the refreshing taste of a favorite popsicle! Easy but eleg…
Hi Bakers, Roasted Pear Salad with Honey Ginger Dressing is an unusual but flavorful salad that takes advantage of the bounty of pears in season! I was inspired by Cook’s Illustrated Pan Roasted Pear Salad recipe to make something similar usi…
Hi Bakers, The age-old question is whether vanilla is better than chocolate!??… When you add salted caramel sauce to homemade vanilla bean pudding it’s so good chocolate isn't my favorite flavor anymore! This easy pudding is nothing lik…
Hi Bakers, I love these moist and grain-free Italian Christmas cookies I just discovered. They're so good that I'll be eating and sharing them year-round. You should try making these treats if you love pistachio, almonds, and the dense chewy textur…
Hi Bakers, Love banana nut bread? This is better! Hummingbird Bread is full of bananas, coconut, pineapple and pecans. It’s the quick-bread version of the Southern Hummingbird Cake. Mostly sweetened by the fruit, this lightly sweet bread is ma…
Hi Bakers, I was wondering if I could make frangipane blondies with coconut instead of almonds? Oh yes, you can! These are so good!! Chewy brown sugary with real coconut flavor. They're addictive and one of my favorite experiments yet! Seriously, it…
Hi Bakers, These breadsticks are addictive and easy to make! You will enjoy every soft buttery bite. Order the Caputo Fioreglut gluten-free flour on the internet, use the focaccia recipe on the bag, and follow my instructions to make the breadsticks…
Hi Bakers, You need one pan and 3 ingredients...Is this 78 year old recipe still worth making? This Homemade candy is from 1945 is delicious and ready to eat in about 15 minutes! Great Grandma Flora’s Peanut Butter fudge is full of peanut flav…
You don’t need a mold to start candy making. You can make these Peanut Butter Cups because they are easy! Grab a jar of peanut butter, some paper cups, chocolate chips, jam, caramel etc... and let’s make some homemade candy! Here’s…