Dec. 21, 2025
Chewy and Crisp Holiday Cookie?

Hi Bakers, Sometimes it's fun to try something new. Looking for an easy but unusual (naturally gluten-free) holiday cookie? I've been baking for decades, and I’d never even heard of them until last week when I stumbled upon Food and Wine’s recipe for German Zimtsterne cookies. Try them if you want a chewy cinnamon-flavored cookie with crisp meringue icing. You need blanched almond flour, a star cookie cutter, and a few other kitchen staples to start baking. These cute cookies disappeared fast and quickly became a new favorite with my husband. I used a 1.5 inch cutter with no other modifications with great results. Have you tried these cookies? ~Carolyn
https://www.foodandwine.com/zimtsterne-german-cinnamon-star-cookies-8757619
Gluten-Free Cream Cheese Swirl Brownies
Hi Bakers,If you want to make your gluten-free brownies a bit more exciting, try adding a cream cheese swirl. It requires a few extra steps, but the effort is worth it. Here’s what to expect if you make this recipe: brownies that are deeply …
Gluten-Free Yogurt FlatBread (No Yeast)
Hi Bakers,Is this no-yeast flatbread worth making? Yes is my answer. It's quick to mix, and the dough is easy to work with too. The bread has a nice, sour, tangy flavor and good chew. It's just perfect with a nice dip and takes just minutes …

