When my fortune cookies didn't turn out, I turned the batter into waffles instead.
The cookies came out puffy instead of crispy, so I decided to see what would happen in the waffle iron. The result? Soft, sweet waffles topped with sorbet for an unexpected breakfast or dessert.
Sometimes kitchen fails lead to something even better.
Would you have tried the waffle version?
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Gluten-Free Fortune Cookie Waffles
Revised for gluten-free from Fifteen Spatula’s recipe
3 large egg whites
3/4 cup sugar
1/2 cup butter melted
1/4 tsp vanilla extract
1/4 tsp toasted sesame oil
3 tbsp water or milk
1 cup Cup4Cup (Original Blend) Gluten-free Flour
Blend well and let sit until bubbles dissipate. Grease the waffle iron and cook according to the manufacturers directions. Enjoy plain or with sorbet and fresh fruit.
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