I can’t remember the last time I had gluten-free bread this soft without needing to toast it. This Franz Gluten-Free Deli-Style Sourdough was so good that I carried it 1,500 MILES in my purse to bring it home. TSA probably thought I had a problem
I found it at Walmart in St. Augustine, Florida, and now I’m hoping to order more online. I can’t wait make my favorite gluten-free French Toast and just plain toast. I miss yummy toast :(
Have you tried Franz Gluten-Free Deli-Style Sourdough? What would you make with it first?
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