Gluten-Free Blueberry Breakfast Cake is made with 2 cups of fresh blueberries and topped with crunchy pearl sugar! If you love blueberry muffins, you’ll love this easy gluten-free blueberry cake. It’s tender, bursting with juicy blueberries, and finished with sweet, crunchy pearl sugar lumps. Perfect for breakfast, brunch, or a simple gluten-free dessert.
Full recipe coming later this week on my blog.
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