Surprise everyone with these Gluten-Free Lemon Butterfly Pea Flower Mochi Waffles A bit Crisp on the outside, chewy on the inside, and naturally swirled with a beautiful blue/purple hue…this unique breakfast is as delicious as it is eye-catching.
Made with sweet rice flour (My favorite is Koda Farms) and butterfly pea flower powder, this easy mochi waffle batter comes together in minutes. Just add lemon for a bright, fresh flavor, then gently swirl the blue batter for that signature marbled look.
You’d never guess they’re gluten-free!
Would you try these colorful, chewy mochi waffles? Get the recipe later today on my website :)
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