I had no idea pear butter was this easy to makeThis homemade pear butter tastes like fall in a jar Made with just 5 simple ingredients, this small-batch recipe comes together on the stovetop in about 20 minutes. It’s naturally sweet, warmly spiced, and so good spread over warm toast.No peeling. No canning. No complicated steps.Just simmer, blend, and enjoy. Try it on toast, biscuits, pancakes, oatmeal, or swirl it into yogurt for an easy fall treat.Small-Batch Pear Butter• 4 red pears, diced• 3 tbsp light brown sugar• 2 tbsp lemon juice• ½ tsp cinnamon• ¼ tsp ground ginger
Add everything to a saucepan, bring to a boil, then simmer ~20 min until thick.Blend smooth, jar it up, and refrigerate for up to 2 weeks.
Refrigerate in a covered jar for up to 2 weeks.#pearbutter #pearrecipes #fallrecipes #easyrecipes #homemade #shorts
