This might be my favorite gluten-free baking experiment yet!
I added fresh blueberries to my gluten-free pumpkin muffins, and somehow this unexpected combination tastes like the perfect mix of Summer and Fall in every bite!
Think sweet blueberries, cozy pumpkin flavor, and a soft, delicious muffin texture. If you love blueberry muffins AND pumpkin muffins, you need to try this combination!
Would you try blueberry pumpkin muffins? Let me know in the comments!
https://www.chillybakesglutenfree.com/blog/gluten-free-pumpkin-blueberry-muffins-topped-with-roasted-pumpkin-seeds/
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