Gingerbread Protein Bites That Taste Like Dessert
Sweet like cookie dough but you can eat it immediately. With all the same spices and a soft rich texture, these are easy to make but hard to stop snacking on. Recipe below.
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Gluten-Free Gingerbread Cookie Dough Protein Bites
Makes fourteen 1” bites
1/4 cup almond flour + extra if needed*
1/4 cup vanilla protein powder
1/2 teaspoon of ginger
1/2 teaspoon of cinnamon
1/8 teaspoon cloves
Pinch of salt
Pinch of cocoa powder
1/2 cup cashew butter
2 tablespoons honey
2 tablespoons blackstrap molasses
Optional: powdered sugar
Mix the dry ingredients in a medium sized bowl. Add the wet ingredients and mix thoroughly. Shape into balls, if dough is too soft, add enough protein powder or flour to form into balls . If the dough is too dry, add enough honey or cashew butter to make a dough rollable . Roll in powdered sugar. Enjoy!
*This time I used 2 tablespoons extra flour to achieve the rollable texture.