No pie crust? No problem! This small-batch apple pie filling takes just a few simple ingredients
Perfect over gluten-free pancakes, waffles, ice cream, or let’s be honest straight off the spoon!
Save this easy recipe for your next gluten-free dessert craving!
#GlutenFree #GlutenFreeDessert #GlutenFreeBaking #ApplePie #ApplePieFilling #EasyDessert #EasyRecipes #SmallBatchDessert #AppleRecipes #GlutenFreeRecipes #DessertRecipe
Easy Small Batch Gluten-Free Apple Pie Filling
makes ~2 cups of filling
4 Honeycrisp** apples, peeled and chopped into 1/2” dice
1 tablespoon lemon juice
1 tablespoon cornstarch
3 tablespoons brown sugar
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
pinch salt
Combine all ingredients in a saucepan and place over medium heat. Cook until apples begin to soften and release moisture. Continue cooking and stirring until apples are tender and liquid has thickened. If apples are not soft and you have no liquid, add a 1/4 cup of water and continue cooking until apple are soft but not falling apart. Repeat if necessary. Store filling in a lidded jar for up to a week.
** Other apple varieties to use include Pink Lady, Pippin, Cosmic Crisp
