This cinnamon roll syrup is rich, buttery, and packed with cozy cinnamon flavor…perfect for upgrading your morning toast. If you’re gluten-free and miss that classic cinnamon roll taste, this easy homemade syrup will change your breakfast routine forever. Sweet, warm, and totally spoon-worthy Don’t say I didn’t warn you. The delicious cinnamon bread is Little Northern Bakehouse brand fyi :)
You make the syrup with butter + maple syrup + brown sugar + ground cinnamon, simmer until thick and glossy.
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