Three things I love pasta salad, pesto and Caprese salad…so of course I put them together. I didn’t have pine nuts or enough fresh basil but I made pesto anyway. Using half spinach and half basil made a delicious but milder flavored sauce. Cashews instead of pine nuts are a cheaper and more readily available substitute that I honestly think I like better! I know it’s not authentic but it’s gluten-free and yummy!
https://www.chillybakesglutenfree.com/blog/caprese-style-cashew-spinach-pesto-pasta/
