These gluten-free magic cookie bars are even better than the classic 7-layer bars! I used gluten-free graham crackers (Pamela's are my favorite), reduced the butter, swapped in unsweetened coconut, and added Butterfinger candy bits for extra crunch and flavor. Chill them for an even chewier texture!
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Best Gluten-Free Magic Bars
Makes one 9”x13” pan
1/4 cup melted butter
1 1/2 cups Pamela’s gluten-free Graham Crackers, crushed
1- 14 ounce can sweetened condensed milk
2 cups semisweet chocolate chips
3/4 cup butterfinger candy bits
1 1/3 cups shredded coconut, unsweetened
1/2 cup chopped pecans
Preheat oven to 325F. Use a food processor to crush the graham crackers and then add melted butter. Pulse until combined. Press the crumb mixture into the bottom of a 9”x13’ pan. Pour the condensed milk over the crumbs and spread carefully to cover the entire surface. Sprinkle with chocolate chips, butterfinger bits, coconut and pecans evenly over the top. Press down gently. Bake for 20-25 minutes or until coconut is browned and bars have melted together a bit.
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