Videos

Hi Bakers, These classic cookies couldn't be any easier! To make it gluten-free, I used gluten-free grahams and reduced the amount of butter added. Gluten-free baked goods often can't hold as much oil as wheat bakes. I also added Butterfinger bits because of course I did and used unsweetened coconut…

Hi Bakers, Is this too much? I’m not sure but I love these brownies! My favorite ice cream is chocolate and loaded with sweet swirls of marshmallow and caramel with tiny chocolate fish running through it…can you guess which one it is?? These decadent brownies were inspired by my love…

Eat this for breakfast. I fully endorse having this gluten-free cake for breakfast. Light, fat free, packed with protein and only 6 ingredients. You can make it and taste how truly good a homemade angel food cake is and then decide when if you want it with morning coffee or…

If you’ve eaten raspberry bars but didn’t love them you need to try this gluten-free version. My rich Raspberry Crumble Bars are packed with lots of raspberry filling and have a buttery shortbread base and loads of bumpy crumb topping. You might need a fork to eat them because they…

What the heck is a Hummingbird Cake? It is a delightfully moist banana spice cake that’s studded with pineapple bits. Slather it with an addictively rich dream cheese icing! That’s right, I said “Dream Cheese”…it was so good I couldn’t stop tasting it. Get the recipe next week on the…

Hi Bakers, This cake has surpassed carrot cake as one of my favorites and I just discovered it two weeks ago! It takes the best of carrot cake and banana bread and then adds tiny bits of pineapple for some tart sweet flavor. It’s fruity with a bit of spice,…

Hi Bakers, If you don’t love raspberry bars, then you need to try my gluten-free version. I know that sounds funny because most gluten-free bakes are worse than the regular ones… but trust me it’s so good you won’t miss the wheat! These rich bars are packed with lots of…

Hi Bakers! If you made a cloud into a cake this would be it. Uniquely snow white, light textured, sweet, and fat-free with a caramel-tasting browned edge. This gluten-free Angel Food Cake uses egg whites and the air beaten into them to create a delicate texture. It is not a…

My friend and podmate (fellow podcaster) John Chao interviews me and we talk family, baking, and podcasts! John's links: https://linktr.ee/Thejohncollective More Chilly Bakes and recent episodes here: https://linktr.ee/ChillyBakes