These are such tasty gluten-free donuts! This is my favorite Halloween bake and I adore these baked Chocolate Donuts. They’re very chocolaty, moist and easy to make with a the donut pan. I had fun with the mummy decorations for Halloween but festive sprinkles are just as good. I hope…
Got a few minutes? Make a Fall flavored bubble tea? Spiced Apple Bubble Tea is a fun twist on the usual boba drink with lots of great apple flavor. You can make this easy apple spice syrup with frozen apple concentrate, a bit of brown sugar and lots of spices…
Take 5 minutes to prep this warm and inviting spiced cider and enjoy it all day long. It’s a great way to thaw out after a brisk Fall walk and make your house smell like the holidays! This drink comes together quickly and is so much better and prettier than…
No need to fuss with crust! Gluten-free Apple Crisp is one of the best easy bakes with fresh apples. You simply blend the dry ingredients in a food processor and spread them over your seasoned chopped apples. It has the same filling as a pie with much less prep time…
Hi Bakers, If you love that crispy brownie edge, this one’s for you. Brownie Brittle is a chocolaty, thin brownie with lots of peanut candies and chocolate chips. It’s easy to make and the hardest part is having the patience to spread it thinly in the pan. Eat it plain…
So simple! Make cute Halloween treats in a flash using chocolate, gluten-free sprinkles, candy eyes and store bought grahams. You need some good gluten-free graham crackers. I like Pamela’s brand. Melt white chocolate and form 2’ wide 1/16” thick round buttons on parchment paper. Sprinkle with Halloween themed gluten-free decorations…
1 minute with a hand mixer is all it takes to get creamy, delectable coffee foam. I always wanted to try this whipped coffee and I’m so glad I did! I added some pumpkin cream for Fall flavor and it’s delicious. It’s also very strong! So, maybe share with someone…
10 minutes to prep and cook this delicious, gluten-free, and easy apple blackberry pie filling/ topping. Hot Apple Blackberry Pie Topping is the perfect topping for Greek Yogurt, oatmeal or granola. You can also just grab the bowl and start eating…maybe that’s just my bad habit! Warm Apple Blackberry Pie…
If you’re an edge person this one is for you! I’m talking brownies of course. Gluten-free Brownie Brittle is like having the lovely crispy edge for the whole brownie. It’s chocolatey and dotted with lots of peanut candies and big chocolate chips. Fun to eat on it’s own (be sure…
Gluten-Free Pumpkin Cookie Butter Truffles This stuff is so good it should be a crime…seriously if I didn’t have to photograph them I might have just sat down with the bowl and a spoon! I love this combination of graham crackers, cream cheese with pumpkin. I added ginger for a…
Make gluten-free Caramel Apple Bread Pudding for two people! Tart apples nestled in a soft, sweet bread pudding with caramel puddles is a good thing! Thank you to @canyonbakehouse for sending me these whole grain English Muffins to try. They have a sweet whole grain taste and are perfect to…
Gluten-Free Carrot Cake that’s better than the ones with wheat. I know it’s bold claim but it’s true. My gluten-free Carrot Cake is such a satisfying bake to eat. Moist and delicious with tons of sweet carrots, the perfect amount of spice and a luscious cream cheese frosting. It’s the…
Need some Fall flavor in a jiffy? You can make this delicious pumpkin butter in 10 minutes! This is not your average bland pumpkin butter… it’s deeply spicy and full of rich honey and molasses flavor like a really good homemade pie.This is so tasty and ridiculously easy you need…
No stress crust since you want it in pieces for this crazy pie. Gluten-free Apple Blackberry Pandowdy isn’t the prettiest dessert but it’s definitely one to make and enjoy! There is so much to love about it with none of the stress of a pie. You HAVE to mess up…
My new Fall obsession?? I made the best gluten-free pumpkin muffin even better! It’s topped with toasted pumpkin seeds and packed full of mini chocolate chips. Moist, pumpkiny, and flavorful with lots of pumpkin spice and a kick of extra ginger. Did I mention it has so many tiny chips…
Hi Bakers, I’ve seen this recipe in my old cookbook for decades and never tried eating or making it. Here is my first attempt…This gluten-free Jam cake was quick to make but, it fell the first and second time I tried it. I had to get creative to make it…
A healthier gluten-free crepe filling? Easy and yummy Chocolate Honey Strawberry Crepes! Swap out the syrup for chocolate honey and the whipped cream for greek yogurt. It’s so simple⬇️ Mix 2-3 tablespoons of honey with a teaspoon of cocoa powder. Microwave for 10 seconds to bring out the chocolate flavor.…
This Jam cake was a hot mess, it fell twice and I had to get creative to make it look pretty. On the plus side it was DELICIOUS and one of my favorite spice cakes in terms of flavor. See what happens when you add 1 cup of berry jam…
Millionaire bars are like a whole pan of Twix-like cookies…only a lot better! These bars start with a rich shortbread base, then a soft caramel layer and lastly a rich chocolate ganache top. A few edible gold leaf bits as garnish too, they are called “Millionaire” bars after all. https://www.chillybakesglutenfree.com/gluten-free-millionaire-bars/…
A gluten-free cookie for breakfast? Why not when they are packed with so much good stuff and a great grab-n-go meal? Pumpkin Spice Breakfast Cookies have just the right amount of spice, lots of whole grain oats, a bit of pumpkin and are packed with dried fruit. This recipe contains…
How does caramel pumpkin pie sound?? This Salted Caramel Pumpkin Sauce is a Fall flavor probably you haven’t made that gives all the yum. The buttery, browned sugar taste of salted caramel and intense pumpkin flavor in a soft, rich sauce the reminds me of a candy pumpkin pie. Try…
Magic happens when you roast figs with herbs and honey. The perfect topper with cheese on crackers (or gluten-free toast), or yogurt and It’s amazing in a turkey sandwich too. Simple, delicious and hard to stop eating. Here is how I do it. Preheat oven to 400F. Wash and cut…
I looks like wheat but it’s not! How did I make this delicious Wheat Kale Berry Salad with Apple Cider Dressing gluten-free? I used gluten-free Steel Cut Oats instead. Here is what I did. Modified from the Love and Lemons recipe for Wheat Berry Salad. Substitutions -Oats for wheat- I…
Cheesecake for three??? Most recipes make a ton of cheesecake but, what if you don’t want that much? One block of cheese is all you need to make 3 muffin-sized cheesecakes for a special day or anyway really. It’s the perfect amount to eat yourself or share with a few…