Make your gluten-free French toast taste like FALL with this ridiculously easy 10-minute microwave pumpkin butter!Deeply spiced, rich with honey and molasses, and basically homemade pumpkin pie in spreadable form. One quick microwave recipe = ordinary French toast turned into the ultimate cozy fall breakfast. Recipe below.
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Easy Spicy Pumpkin Butter
2 cups Libby’s canned pumpkin
1/2 cup light brown sugar
1/4 cup honey
1 tablespoon dark molasses
1 tablespoon fresh lemon juice
1 tablespoon pumpkin pie spice
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
1 tablespoon butter
In a microwave-safe bowl, whisk together all ingredients. Microwave covered for three minutes and then stir again. Repeat until the pumpkin butter thickens and is very hot. Let cool for 15 minutes and transfer to a lidded container. Keep in the fridge for up to 10 days. Enjoy!
