Chocolate Mochi Waffles

Hi Bakers, 

I made mochi waffles again because I kept thinking about other flavors to create. These chocolate ones are chewy and deeply chocolaty.
They taste like Oreo cookies or a lightly sweet brownie with a crispy outside and soft, bouncy center.
Not too sweet, so they’re perfect with butter, powdered sugar, or whipped cream and berries. They save well in the fridge for a few days and toast up perfectly. Do yourself a favor and make a batch of these. Enjoy! ~Carolyn

Chocolate Mochi waffles

Adapted from Keeping it Relle

Makes 5 waffles

Waffle Batter

Dry

1 cup Koda Farms Sweet Rice Flour

1/4 cup cocoa powder

1/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/3 teaspoon salt

Wet

3/4 cup milk

1 large egg

1/2 teaspoon vanilla extract

1 tablespoon melted butter

Whisk together the dry ingredients in a medium-sized bowl. Then, mix together the wet ingredients and combine them. The batter will be thick.

Cook in a greased waffle iron according to your machine’s directions. Dust with powdered sugar. Enjoy!