Gold Potato Gnocchi: Easier than making homemade noodles and every bit as tasty!

Hi Bakers,

Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. If you can bake a potato and roll a dough snake, you can make these. I was surprised at how easy and delicious this recipe turned out. Sure, you might make a little mess with flour on your hands and counter, but it’s totally worth it for the best gnocchi you’ll ever taste. I used Pinch of Yum’s recipe for Sweet Potato Gnocchi and substituted gold potatoes for the sweet ones and Caputo Brand GLUTEN-FREE flour for regular flour.

These Gold Potato Gnocchi are soft, pillowy, and so good you may never want store-bought again. Pair them with pesto or your favorite sauce, and they’re sure to be a hit. This recipe makes a lot, so you can freeze some for later and have a quick, homemade dinner whenever you need it. This is SO much easier than making homemade pasta and every bit as good! Enjoy ~Carolyn

Why You’ll Love These Gnocchi:

• Super Easy:  Simple ingredients, easy steps.
• Tasty: Soft, flavorful gnocchi that taste great with any sauce.
• Freezer-Friendly: Make extra and freeze for a quick meal on busy nights.
• Gluten-Free: This recipe uses Caputo gluten-free flour, which is gluten-free but not wheat-free, so check if it works for you.