Hi Bakers, Do you want to make a better ice cream sandwich that’s gluten-free? Do this! Make my Thin and Crispy Mini Chocolate Chip Cookies and use them to make your sandwich. The crunchy, browned-butter edges of the chocolate chip cookies fil…
Hi Bakers, I wanted to make gluten-free Milanos but these were not quite it…They were a happy accident that I will make again! These crisp little cookies have a light espresso flavor that works really well with the chocolate center. Make them…
Hi Bakers, I love experimenting and this recipe is the tasty result of some late-night shopping and inspiration...I couldn't find this ingredient anywhere near me! I love ruby chocolate for its color and unique taste which is more like berries than …
Hi Bakers, Cheesecake for three?? Most recipes make a ton of cheesecake but, what if you don’t want that much? One block of cheese is all you need to make 3 muffin-sized cheesecakes for a special day or any day really. It’s the perfect a…
Hi Bakers, What's better than hot fudge? How about warm and chewy fudge?? And of course, it’s gluten-free! You need this on everything! Sticky Chewy Fudge Sauce is thick and gets chewy when you pour it over ice cream or any other cold treat. …
Hi Bakers, Everyone needs a sweet little treat. Gluten-Free Strawberry Lemon Madeleines are fruity and sweet-tart with a rich dip of white chocolate. No crumbly cookies here…these have the same great texture as the madeleines with wheat. Mak…
Hi Bakers! Who loves a S’more?? I do I do! These rich chocolate treats have soft marshmallow bits and crunchy gluten-free graham crackers too, Bright and beautiful M&M’s and heart-shaped milk chocolates decorate the top. This fast ca…
Hi Bakers, These cookies are beautiful and so delicious! With their cheery pink color and berry flavor on top of a buttery, tart lemon cookie, these can't be beaten. They are quick to make and even quicker to get eaten! Just for fun, I made one cook…
Hi Bakers, Do you love cookies that are super soft? Gluten-Free Gooey Butter Snickerdoodles are your cookie! Cream cheese helps them stay soft and moist but have a crisp cinnamon sugar exterior. I must admit I cooked mine longer than the recipe sta…
A little sugared out but still want a treat? Make this easy gluten-free Brown Sugar Biscotti with Coconut and Pecans and sit down with your favorite hot drink! Crisp with rich pecans and a bit of chewy coconut for a wonderful pairing with the brown …
Hi Bakers, The original Apricot Almond Tart recipe is written in my teenage handwriting so I can tell I’ve had it for a long time. This is still a great dessert. I love the intense apricot flavor and paired with creamy almonds it is a perfect…
Hi Bakers, I love this pie for breakfast and have been known to hide a piece on Thanksgiving to make sure I get some the next day! I figure if I baked it, surely I can steal a piece or two right? Pumpkin pie is one of the easiest fillings to make b…
Hi Bakers! Who loves the flavor of an apple pie but doesn't feel up to making the crust? A gluten-free Apple Cranberry Crisp has all the yum of an apple pie with without the fuss. This is the perfect weeknight treat or welcome stand-in to a traditi…
Hi Bakers, This is a fun and quick brownie variation that you're sure to love. Raspberry and chocolate are Gluten-Free Raspberry Cream Cheese Swirl Brownies Adapted from the Heritage Cook’s recipe The Best Chewy Brownies in the world (…
Hi Bakers, This variation of my usual blondies is really exceptional. I think it’s because adding toffee to anything brings a new level of flavor, chew, and yumminess. I also love the combination of peanut butter chips and toffee bits which ma…
Hi Bakers, Who wants a tasty mummy? I do!! These fun gluten-free chocolate donuts are so rich and delicious! A quick spooky treat that bakes in minutes and the perfect weekend sweet. These are one of my new favorite donuts so I will be making them w…
Hi Bakers, These cute gluten-free matcha madeleines have “Eat me!” written all over them! A good amount of matcha flavor is balanced with some fresh lemon juice and finished with a chocolate dip. Make these into monsters with the quick a…
Hi Bakers, These personal-size cheesecakes are easy to make and fun to eat. In the interest of simplicity, I didn’t make a crust which made this bake even faster! The pumpkin filling has a nice amount of spice and is lightly sweet, so you mig…
Hi Bakers, This old recipe was someone's smart idea to make a cake when dairy was scarce. I decided to try making it as cupcakes for National Chocolate Cupcake Day and I was really happy with the result. Made with simple ingredients, this bake taste…
Hi Bakers, I feel like I got some divine inspiration for this recipe since I don’t make or eat Sweet Potato pie…This tastes heavenly and was so fun to make! I love the buttery sweet potato flavor in a soft chewy cookie. I know this may…
Hi Bakers, This is the first time I’ve eaten or made this bread but, it's a great and unusual bake so I wanted to share it with you. It's a moist, delicately flavored pear bread with dried chunks. It is the perfect sweetness to have w…
Hi Bakers, This recipe fascinated me when I found it…there was no flour at all?? I love oats so I thought this is the best thing ever! But, when I made monster cookies the first time I felt like they were way too sweet, so I rewo…
Hi Bakers! I had this recipe stashed away in a file and was inspired by Key limes in the grocery store to try it out. The crust is the only part with gluten, so this recipe was an easy thing to convert. I would typically use gf Grahams Pamela&rsquo…
Hi Bakers! I love finding new things to bake that I haven’t made gluten-free yet! This is another one to enjoy over and over. I forgot how cute and tasty these little guys are. Buttery, sugar-encrusted cookies with a bright pop of jam are the …