This isn’t your average flatbread. It’s got that rustic, chewy bite you dream about—perfect with dips, slathered in herb-infused plant butter, or stuffed with your favorite fillings.
Whether you roll it thin or keep it thick and bumpy, there’s no wrong way to make it—just a seriously right way to eat it. Ready to get your hands (a little) dirty?
https://www.chillybakesglutenfree.com/blog/gluten-free-multigrain-flatbread/
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