Leave the skins on! This gorgeous homemade pear butter is lightly sweet, beautifully spiced, and bursting with real pear flavor. Just 5 ingredients and 20 minutes on the stove for a cozy, small-batch spread that tastes like fall on toast.
Trust me—you can’t buy this kind of flavor.
Perfect for lazy Sunday mornings or a cute fall brunch moment Spread it on warm toast or swirl it into yogurt
No peeling, no canning, no fuss. Just cook, blend, and enjoy!
Lovely Pink Pear Butter – Makes ~1 cup
* 4 red pears, diced (skins on!)
* 3 tbsp light brown sugar
* 2 tbsp lemon juice
* ½ tsp cinnamon
* ¼ tsp ground ginger
Add everything to a saucepan, bring to a boil, then simmer ~20 min until thick.Blend smooth, jar it up, and refrigerate for up to 2 weeks.
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