Craving a Quick, Gluten-Free Breakfast That’s Actually Delicious?
If ricotta toast isn’t on your morning rotation yet, it’s time to bring it back—and give it a seriously gourmet glow-up.
This gluten-free ricotta cheese toast is everything: creamy, crunchy, sweet, and totally satisfying. Start with a hearty slice of @canyonbakehouse gluten-free multigrain bread, toast to golden perfection, and spread with rich, whole milk ricotta.
Here’s where it gets good: top with juicy sliced concord grapes (yes, grapes!), crisp roasted walnuts, and a handful of peppery microgreens. Finish with a drizzle of raw honey for the ultimate sweet-savory bite.
It’s like grape jelly on toast… but elevated, fresher, and way more grown-up.
Ready in minutes. Packed with flavor. 100% crave-worthy.
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