Ever thought homemade gluten-free gnocchi was too tricky? Think again! With just a few simple ingredients, you’ll create soft, pillowy gnocchi that are so good, you won’t believe they’re gluten-free. Ready to get messy in the kitchen and taste the magic?
If you can bake a potato and roll a dough snake, you can make these gluten-free gnocchi! I was surprised at how easy and delicious this recipe turned out. Sure, you might make a little mess with flour on your hands and counter, but it’s totally worth it for the best gnocchi you’ll ever taste! Use A Pinch of Yum’s recipe for sweet potato gnocchi and sub in gold potatoes and use Caputo gluten-free flour instead of regular.
These Gold Potato Gnocchi are soft, pillowy, and so good. Pair them with pesto or your favorite sauce, and they’re sure to be a hit. This recipe makes a lot, so you can freeze some for later and have a quick, homemade dinner whenever you need it.
Why You’ll Love These Gnocchi:
* Super Easy: If you can bake a potato, you can make gnocchi. Simple ingredients, easy steps.
* Tasty: Soft, flavorful gnocchi that taste great with any sauce.
* Freezer-Friendly: Make extra and freeze for a quick meal on busy nights.
* Gluten-Free: This recipe uses Caputo gluten-free flour, which is gluten-free but not wheat-free, so check if it works for you.
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