Discover a breakfast so beautiful, it looks like it came out of a gemstone gallery. These deep Lapis-blue waffles are gluten-free, dairy-free, and bursting with a subtle floral twist and zesty lemon — no toppings needed. Of course if you want you can dust with powdered sugar or your favorite topping too.
Why You’ll Love Them:
✔️ Naturally vibrant color that turns heads
✔️ Chewy, sweet, and totally crave-worthy
✔️ Fast and easy to make – ready in minutes
✔️ Allergy-friendly so everyone at the table can enjoy
✔️ Elegant enough for a brunch buffet, simple enough for a weekday morning
Perfect for: Impressing brunch guests, treating yourself to a magical morning, or adding a splash of color to your Instagram feed.
You won't believe how easy it is to make these stunning hand waffles. Breakfast just got a glow-up.
Save this recipe & tag a friend who needs a bite of blue magic.
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Butterfly Pea Flower Mochi Waffles
Modified from Keeping it Relle’s recipe for Mochi Waffles
Makes 4 waffles
Dry
1 1/4 cups Sweet Rice Flour
3 tablespoons Granulated Sugar
1 1/2 teaspoons Baking Powder
2 1/2 teaspoons Pea Flower Powder**
1 teaspoon Lemon Zest
1/4 teaspoon Salt
Wet
3/4 cup full-fat Coconut Milk, shaken well
1 Large Egg
3 tablespoons lemon juice
Whisk together the dry ingredients in a medium bowl and set aside. Next, whisk together the wet ingredients. Stir wet into dry and scrape once to make sure there are no dry spots. Grease the waffle iron with butter or vegan butter and cook waffles as directed. Eat plain or dust with powdered sugar. Enjoy!
*I ordered my Butterfly Pea Powder online
