Warm gingerbread crepes filled with cozy apple filling for breakfast?! Yes please. These gluten-free crepes are easier than they look and bring major Fall vibes.
Apple pie filling is already up …and this Friday, I’m sharing my browned butter syrup that’s a (delicious, can be vegan and cheaper!) alternative to maple syrup.
Crepe Tools you’ll need:
-Non-stick griddle or skillet
-Crepe spreader (optional but highly recommended)
Don’t want to make the filling? Use apple butter, pear butter or fig jam as an easy swap. Save this gluten-free Fall breakfast idea, it’s too good not to share!
https://www.chillybakesglutenfree.com/blog/gingerbread-crepes-with-apple-pie-filling/
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