It’s spiced, ridiculously moist, and made with a secret ingredient you probably have in your fridge right now. Jam in a cake might sound strange — until you try it. This 90-year-old recipe has been tucked away for too long, and trust me, you’re going to want to bring it back.
Here’s why this cake deserves a comeback:
1. It’s naturally moist, thanks to that unexpected ingredient.
2. The blend of fruity flavor and warm spices creates a one-of-a-kind taste that’s perfect for fall.
3. It’s topped with a browned butter icing — and honestly, when isn’t that a good idea? The like to the recipe is below. Enjoy! #shorts #fallbaking #Fallcake #glutenfreecake #Jamcake #Homebaking #bakingfromscratch #over50women
https://www.chillybakesglutenfree.com/blog/this-old-fashioned-cake-is-the-fall-dessert-everyones-forgotten-but-shouldnt-have/
