Gingerbread Protein Balls taste like cookie dough and are ready in minutes. One bite of these soft ,sweet and holiday spiced treats give all the yum of a real cookie without any baking. The perfect afternoon or morning bite until the next meal with an equal measure of protein and treaty-ness. They may not be the healthiest thing to eat but unlike actual cookie dough, there’s no butter, raw eggs or grain flour. Enjoy these gluten-free bites and try not to eat them all.
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Gingerbread Cookie Dough Protein Ball
1/2 cup almond or cashew butter
1/4 cup oat or almond flour
1/4 cup vanilla protein powder
1/8 cup honey
1/8 cup molasses
1/4-1/2 teaspoon of ginger
1/4-1/2 teaspoon of cinnamon
1/8 teaspoon cloves
Pinch of salt
Pinch of cocoa powder
Mix all ingredients in a bowl. Roll into balls, if dough is too soft, add enough protein powder to form into balls. If the dough is too dry, add enough honey to make a dough. Roll in powdered sugar or your favorite covering. Enjoy!
