Seriously—your pie deserves better. One of my favorite traditions is pie for breakfast the day after Thanksgiving (yes… ALWAYS). Apple, pumpkin, pecan—sometimes all three. But none of them work without a crust that actually tastes good.
This gluten-free pie crust is buttery, flaky, and delicious—even the next morning.Grab the (slightly unusual!) ingredients early, then watch the quick YouTube tutorial to see exactly how I make it.
Make the crust. Eat the pie. Enjoy breakfast.Happy pie baking!
https://www.chillybakesglutenfree.com/blog/my-favorite-gluten-free-pie-crust/
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