This only takes a few minutes to make, but it turns yogurt into a fancy treat! Ripe, sweet plums are broiled with a caramelized sugar topping so they are juicy and the perfect sweet/ tart topping for high protein Greek yogurt. A dash of spice and honey make this even more irresistible. You’ve got to try this for your next gluten-free breakfast!
Spiced Plum Brûlée Topping on Greek Yogurt
Slice plums 1/8”thick and place on a nonstick mat. Sprinkle generously with sugar or raw sugar. Move your oven rack to the high position. Broil fruit for a few minutes until the sugar melts and caramelizes. Watch this carefully since it burns quickly! Remove from the oven and sprinkle with a dash of cinnamon and allspice. Spoon plums on top of unsweetened or flavored Greek yogurt. I used @greekgods honey flavor today. Drizzle with some honey, pecans, chia seeds. Top with a chunk of the caramelized sugar if you want to get extra fancy. Enjoy!
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