The Simple Baking Trick I’ve Used for over 45 Years— It solves what British Baking Stars Say is a Major Kitchen Problem!
What if I told you one of the biggest baking mistakes—highlighted by British baking pros in a Wired video—is something I solved decades ago, before I even turn on the oven?
After nearly 50 years of baking, I've discovered a foolproof, interruption-proof method that ensures I never forget an ingredient—no matter how chaotic the kitchen gets. And it’s so simple, anyone can do it.
Here’s my secret: Before mixing a single thing, I lay out all my ingredients on the left side of the mixing bowl. Then, as I add each one (in recipe order!), I move it to the right side. Done? Moved. Still waiting? Still on the left.
Not a lot of counter space? No problem—I’ve done dry ingredients first, then wet. And for a little extra peace of mind, I even place used ingredients behind me so I know they’re completely out of the way.
This tiny shift in your prep can save you from one of baking’s biggest headaches—and once you try it, you’ll wonder how you ever baked without it.
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