Crispy, Buttery Gluten-Free Croutons in Just 15 Minutes (So Good You’ll Forget the Salad!)
Warning: These aren’t your average gluten-free croutons. These golden, crunchy, buttery bites are dangerously addictive. If you're planning to toss them on a salad—good luck. You’ll probably eat half the batch straight from the pan (well at least I did!).
Ready in just 15 minutes, these homemade gluten-free croutons are:
* Crispy and browned on the outside
* Packed with rich, buttery flavor
* Perfect for topping soups, salads, or snacking by the handful
Here’s how to make the crispiest, most indulgent gluten-free croutons—fast, easy, and unbelievably delicious.
#shorts #GlutenFreeCroutons #HomemadeCroutons #GlutenFreeSnacks #EasyGlutenFreeRecipes #QuickGlutenFree #CrispyCroutons #ButteryGoodness #15MinuteRecipe #SaladTopper #CroutonAddict #againstthegrain #over50women
Would you like me to format it for a blog post or Instagram caption too?
Gluten-Free Air-Fryer Croutons
Makes enough for 4 servings or one large cereal bowl full
1 1/2 cups gluten-free Against the Grain Rolls**
2 Tablespoons melted butter or Miyokos Vegan Butter
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
Pinch of salt
Pepper to taste
Cube the bread into 1.5” squares.
Next, mix the remaining ingredients in large bowl. Add the bread cubes and toss well to coat. Add bread to the air fryer basket. Cook on. Fry setting 390F for about 15 minutes. Stir frequently. When browned and crisp, let cool completely and store in an airtight container. They should stay fresh for a few days but mine never last that long.
** This brand of bread won’t fall apart and becomes very crisp when toasted. It contains milk products so please read the label before using to check for allergens.
