Was this gluten-free artisan bread made with Caputo Fioreglut flour worth making? Yes, I will 100% make it again and again. to achieve a great crust, the recipe calls for a dutch oven but you can use an all metal lidded soup pot like I did.
Here are my thoughts that may help you decide to try this recipe. Thanks to Cooking with the Coias for this great recipe! https://www.youtube.com/watch?v=899SYqkuOHs
PRO
quick to make the dough and easy(no kneading or weird equipment needed)
delicious with a good crust, chewy texture and yummy flavor
toasted well and was good on day #2
dairy, egg and gluten-free (so it’s vegan)
CON
contains wheat starch (without the gluten)so not good for some peeps
like all yeast breads, there is a long rise time
can only buy the flour online
I hope this helps and you decide to try this great bread!
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