Looking for the perfect gluten-free brunch recipe to make this weekend? This easy cake can be made ahead and it stays moist all morning long. Packed with fresh apple flavor but not too sweet, this is the perfect companion for every other breakfast food. Grab a cup of coffee and a big slice of this delicious little cake. It’s so full of apples you might just consider it a fruit! #shorts #cake #apple #glutenfree #easy #brunch #glutenfreebrunchrecipe #applecake #recipe #foodvideo
Gluten-Free Fresh Apple Cake
Modified from Once Upon a Chef
makes one 9” cake
Dry
3/4 cup Cup4Cup Brand gluten-free multipurpose Flour
1/4 cup blanched almond flour or other nut flour
1 teaspoon sweet rice flour
1 teaspoon baking powder
1/4 teaspoon salt
Wet
6 tablespoons butter, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/8 teaspoon almond extract
3 tablespoons applesauce, unsweetened
3 tablespoons strong chai tea, room temperature
3 cups fresh apples, peeled, sliced and cut into 1/2” pieces
Preheat the oven to 350F. Line a 9” cake pan with parchment paper and set aside.
Whisk together the dry ingredients in a medium-sized bowl and set aside.
In a large bowl beat the butter and sugar until well blended. Beat in the extracts, chai tea, and applesauce. Add the dry ingredients and mix until just combined. Stir in the apple and spoon into the prepared cake pan. Smooth the top for a more level surface. Bake for about 35-40 minutes or until a skewer inserted into the center comes clean. Let cool and sprinkle with powdered sugar. Enjoy!
