This dessert failed…sort of. Creme brûlée no torch?…Not so simple! I wanted to try both sugar and toffee as the topping in case people didn’t want to make the toffee. Regular sugar didn’t caramelize at all under the broiler and completely heated up the custard. Thankfully, the toffee bits melted quickly and was amazing. Espresso Toffee Creme Brûlée is naturally gluten-free and easy to make. The combination of toffee with the custard is phenomenal and something you can’t get in a restaurant. Get the recipe on my YouTube channel and podcast. #shorts #dessert #toffee #buttertoffee #cremebrulee #glutenfree #recipe #notorchcremebrulee #espresso #podcast
