Reheated better than fresh?? “Fried” Biscuits are browned with butter* and one of my favorite things. This trick will have your family clamoring for more just like mine! My momma always reheated biscuits in a skillet because it’s fast, easy and so delicious . You split them and butter the cut sides. Place butter-side down and heat on medium. Remove from the pan when they are soft, warm and have a crisp browned butter base. Enjoy immediately.
*Miyokos butter sticks brown really well and are a tasty non-dairy choice to use instead of butter.
#shorts #biscuits #tricks #glutenfree #celiacfriendly #foodreel #wheatfree #momtip #delicious #food
