My favorite muffin is gluten-free #shorts #blackberry #food #muffin #glutenfreerecipes

It’s not easy to find the perfect muffin, and it's even rarer to find one that's gluten-free. However, this Blackberry Streusel Muffin is a rare gem that's worth the search. This muffin is moist, tender, and bursting with flavor because it’s packed with berries.
You need to try them and let me know if they are your new favorite too!
#shorts #glutenfree #recipe #muffin #blackberry #celiacfriendly #food #homemade #foodies #glutenfreemuffins #BlackberryMuffins #glutenfreerecipes

Gluten-Free Blackberry Streusel Muffins
Makes 1 dozen muffins
Streusel Topping
3/4 cup Cup4Cup gluten-free multipurpose flour
1/4 cup blanched almond flour
2 teaspoon sweet rice flour
1/4 cup light brown sugar, packed
1/4 teaspoon salt
3 tablespoons melted butter
sprinkle of ground ginger
Dry ingredients
1 3/4 cups Cup4Cup Multipurpose Flour
1/4 cup blanched almond flour or Cup4Cup flour if you can’t have nuts
1 teaspoon sweet rice flour
2 teaspoons baking powder
1/2 teaspoon salt
Wet
1/2 cup butter, softened
1 cup granulated sugar
1 large egg + 1 large egg yolk
1/4 cup milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla
2 cups fresh blackberries

Preheat the oven to 350F. Line a muffin tin with paper cups. In a small bowl, whisk together streusel ingredients except for the butter. Cut the butter into the mixture until it resembles bread crumbs and has no large chunks. Set aside.
In a medium-sized bowl, whisk together the dry ingredients and set aside. In a large bowl, cream together butter and sugar until well mixed. Add half the dry mixture to the butter and sugar. Mix egg, yolk, milk, applesauce and vanilla together in a cereal bowl. Add the egg mixture to the butter mixture. Stir in the remaining flour mixture until just combined. Stir in the blackberries. The batter will be very thick. Scoop and fill muffin cups 3/4 of the way full. Cover muffins with a generous amount of the streusel. Bake for about 25-35 minutes or until a skewer inserted into the center of the muffin comes clean. Let cool for about 10 minutes and then remove from the tin. Enjoy!