Can you turn Gluten-free Oreos into a festive cookie butter candy?? Yes you can and it’s easy and delicious. A food processor makes the ingredients come together in a few minutes… What do they taste like?? Magic is the right word for these chewy and deeply chocolate-y treats with a hint of sweet mint. Oh my goodness!
#shorts #candy #holiday #homemade #easy #glutenfree #cookiebutter #food #yum
Minty Gluten-Free Oreo Cookie Butter Bites
2 cups gluten-free Oreo cookies with centers removed, crushed or pulverized in food processor
2 ounces cream cheese
1 tablespoon powdered sugar
2 tablespoons cocoa powder
1 box Junior Mints (3.5 oz)
1/4 cup semisweet chocolate, melted
1 teaspoon butter
3 teaspoons of milk
Optional for more mint flavor: 1/4 teaspoon Mint extract
Pulse cookies with sugar, cocoa until fine crumbs. Add remaining ingredients except milk. Pulse mixture until it is very smooth and balls up a bit. Add milk by the tablespoon until the cookie butter is smooth and holds together. This takes about 2 minutes. Scoop cookie butter into a container and chill slightly until scoopable consistency. Scoop into balls about 3/4 inch in diameter, roll with your hand to make smooth and freeze until hard. Coat in melted white chocolate and sprinkle with gluten-free Oreo crumbs and festive sprinkles. Let firm completely in the refrigerator. Keep chilled and enjoy!