Want a fresh spring cake that’s bursting with flavor and gluten-free? Try this Meyer Lemon Pistachio Blueberry Cake! No nut grinding needed—just grab pre-milled pistachio flour (I used The Pistachio Factory), mix in one bowl, and bake.
The result? A super moist, fruity, citrusy cake with a hint of pistachio richness—and a sweet icing drizzle on top. Perfect for brunch, tea, or any day you want something a little extra.
Bake it. Slice it. Love it. https://www.chillybakesglutenfree.com/blog/gluten-free-meyer-lemon-pistachio-blueberry-cake/
Let me know how yours turns out in the comments!#GlutenFreeBaking #PistachioCake #LemonBlueberry #EasyCakeRecipe #SpringDessert #BlueberryDessert #PistachioFlour #HomeBaking #MoistCake #BakingVideo #CitrusCake #shorts #over50
